Deficiency Records for Careone at Teaneck
Updated as of January 01, 2017
This is not the most recent data for Careone at Teaneck. For the most recent information, click here.
A list of the most recent deficiencies for Careone at Teaneck. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2016-02-16 | 2016-03-29 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-02-16 | 2016-03-29 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-02-16 | 2016-03-29 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2016-02-16 | 2016-03-29 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-16 | 2016-03-29 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2016-02-16 | 2016-03-29 | N |
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | Health | 2016-02-16 | 2016-03-29 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-02-16 | 2016-03-29 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-02-16 | 2016-03-29 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2016-02-16 | 2016-03-29 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-02-16 | 2016-03-29 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-02-16 | 2016-03-29 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2016-02-16 | 2016-03-29 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-16 | 2016-03-29 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2016-02-16 | 2016-03-29 | N |
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | Health | 2016-02-16 | 2016-03-29 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-02-16 | 2016-03-29 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-02-16 | 2016-03-29 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2016-02-16 | 2016-03-29 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-02-16 | 2016-03-29 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-02-16 | 2016-03-29 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2016-02-16 | 2016-03-29 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-16 | 2016-03-29 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2016-02-16 | 2016-03-29 | N |
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | Health | 2016-02-16 | 2016-03-29 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-02-16 | 2016-03-29 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-02-16 | 2016-03-29 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-04-21 | 2015-06-05 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-04-21 | 2015-06-05 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-04-21 | 2015-06-05 | N |
| Dispose of garbage and refuse properly. | Health | 2015-04-21 | 2015-06-05 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-04-21 | 2015-06-05 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-04-21 | 2015-06-05 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-04-21 | 2015-06-05 | N |
| Dispose of garbage and refuse properly. | Health | 2015-04-21 | 2015-06-05 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-04-21 | 2015-06-05 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-04-21 | 2015-06-05 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-04-21 | 2015-06-05 | N |
| Dispose of garbage and refuse properly. | Health | 2015-04-21 | 2015-06-05 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-04-28 | 2014-06-11 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-28 | 2014-06-11 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-04-28 | 2014-06-11 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-28 | 2014-06-11 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-04-28 | 2014-06-11 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-28 | 2014-06-11 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-02-20 | 2014-04-12 | Y |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2014-02-20 | 2014-04-12 | Y |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-02-20 | 2014-04-12 | Y |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2014-02-20 | 2014-04-12 | Y |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-02-20 | 2014-04-12 | Y |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2014-02-20 | 2014-04-12 | Y |
